Cacao Powder Product Benefits
- With the powerful flavour and intense aroma of raw cacao
- Contains virtually no caffeine
- Contains PEA (phenylethylamine), tryptophan and serotonin
- The cacao beans from which this product has been made are incredibly pure and contain no mycotoxins, fungi or yeasts
- Certified organic by “Organic Farmers & Growers”, the UK’s leading government accredited organic certification body
Cacao Powder Facts
- Raw cacao is commonly used in traditional Chinese and Ayurvedic medicine.
- It’s created by cold-pressing our cacao beans into a cake separating the oil from the protein and fibre. Slowly, the pure, liquid cacao butter begins to sift off down a stainless steel valve.
- The remaining dry ‘cake-like’ material is then cold-ground, fine-milled and sifted so that only the finest, most bio-available raw cacao particles filter through into the finished product.
Cacao Powder Origins
This raw cacao powder is prepared from 100% certified organicCriollo beans, which have been carefully cleaned and dried at low temperatures. The Criollo is a superior variety of cacao bean that accounts for only 1% of the total world cacao production.
