Suma Semolina Flour – Fine 500g

Produces a thicker, crispier product when added to baked goods. Great for making pasta.

For a tender, crisp crust, substitute semolina flour for some or all of the flour in bread recipes.

Or alternatively roll out pizza crust with semolina flour to give it a crunchy exterior.

To thicken soups, stews and gravies add a pinch at a time to the simmering liquid until the desired thickness has been achieved.

This product is Vegan.