Marigold Bouillon Reduced Salt Powder

Price range: £2.79 through £7.39

Marigold’s deliciously Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our reduced salt variant is GLUTEN FREE AND YEAST FREE.

Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

 

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Weight N/A
Weight

150g, 500g

Ingredients

Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

Allergy information

Contains soya, celery seed