Tick Tock is still harvested by hand and cured in the traditional way, as it was when Grandfather Benjamin Ginsberg founded Rooibos over 100 years ago. The process takes place in the crisp air of the Cedarberg Mountains of South Africa’s Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees.
The Perfect Cup:
Use one rounded teaspoon per person and one for the pot. Add freshly boiled water and brew for 2-4 minutes. Sweeten with sugar or honey to taste. Delicious with or without milk. Also great with lemon, or as an iced tea with mint.
