£1.90
Our gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.
Our gluten-free gnocchi taste light and fluffy. The perfect balance between high quality gluten-free flours, potatoes, coupled with traditional production methods.
Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.
Ciemme organic gluten free gnocchi is a quick and tasty low FODMAP meal. Simply boil for 2 minutes and add any pasta sauce.
| Ingredients | Rehydrated Potatoes 70% (Water, Rehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric. |
|---|---|
| Extra information | Allergens – None Suitable for Vegans Store in a cool dry place, away from direct light |
| Nutritional Values | Typical composition per 100g |
