How to cook our Nut Roasts
- Preheat the oven to 180°C/350°F (Gas mark 4)
- Pour contents of sachet into a bowl
- Add 200ml cold water
- Mix and let sit for 5 mins
- Transfer mix into the baking tray provided
- Bake for 35-40 mins until golden brown, longer for a crunchier bake
- Allow to cool a little
- Slice and serve as desired