Month: March 2020

A Guide to Detoxing

Is detoxing really necessary? Up until the 1940’s there was little in the way of chemical pollution in our environment. Since then around 100,000 chemicals have leached there way out into our world, 214 of which are commonly found in us! This cocktail of heavy metals, hormone disrupting plastics and poisonous biocides are getting into …

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Why Eat Organic?

Because chemical pesticides and herbicide have an inherent negative affect on the nutrient levels of food. The Ministry of Agriculture and Medical Research Council up until 1991 measured the annual average mineral content of food. The % change in nutrient content of vegetables, between 1940 and 1991 for example, were as follows: Sodium -50% Potassium …

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