Smokey Miso Bean Burgers

Ingredients – (makes 8 small burgers)  1tsp smoked paprika ½ onion, chopped 1tbsp Tideford Brown Rice Miso 1tbsp olive oil 3 tbsp tomato purée or tomato ketchup ½ tsp ground cumin 400g/14oz can kidney beans, drained and rinsed 100g gluten-free oats 1 tbsp ground flaxseed 60g/2¼oz can sweetcorn, drained Preparation time: 20 minutes Cooking time: 10 minutes METHOD …

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